Fancy, huh?
First, I juiced this little guy. I really like to drink cucumber juice. It is refreshing and when mixed with orange juice or beet juice can be quite scrumptious.
After I juiced the cucumber, I then took the pulp and mixed it with yogurt. Resulting in a fabulous spread for my pita lunches this week. A sprinkle of dill yielding a fancy cucumber dill pita! YUM-O
I also took some of the pulp and froze it into ice. Now I have a supply of cool cucumber ice to add to my water as we embrace the 90 degree daily temps we will see for the next 4 months.
Not a bad stretch for a food that cost me about a quarter.
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Your so awesome! Can I come live with you?
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