Thursday, May 27, 2010
Apples and Cheddar
Feeling like crap makes one want to cook a bunch of crap! I felt the Betty crocker bug coming on and i hit the kitchen. Only this time i decided to not fatten my ass...well too much anyway.
I peeled and slices about 6 apples and dumped them in a foil lined baking dish.
Then i dumped about a cup and a half of shredded cheddar all over these slices apples.
I followed this up with a sprinkle of salt and pouring about 1 cup of half and half in the pan.
Then I covered with foil and baked at 375 for 45 minutes.
After 45 minutes i removed the foil covering and then continued to bake until the apple mixture was bubbly and the apples were super tender.
While those bubbling apples were baking, I became mischievous and mixed up about 3 tablespoons of butter with a half a cup of brown sugar, give or take a bit and some chopped pecans. About the time this mixture was cooked to a crumbled heavenly mix the apples were ready. I crumbled the pecan mixture over the apple mixture and served warm to my family.
I consider this healthy because there are apples in it. The fruit counters the half and half, the cheese, the brown sugar, the butter, all of it. Calorie free and SUPER Delish! My ass only grows a smidge!