Boil some water for a package of Mac and cheese.
Heat oven to 350.
Saute a bit of yellow onion and bell pepper, garlic, salt a pepper.
Dump hamburger meat ( I used ground turkey meat) in and brown, then drain and set aside.
Your mac and cheese should be just soft enough now and you can follow the instructions on the box to finalize the mac and cheese.
Dump about 1/2 mac and cheese into a casserole dish. Layer the meat mixture on top, then layer on crushed tortilla chips and shredded cheese (you pick what kind, we used cheddar and Monterrey jack). Repeat this process until all ingredients used making sure to end up with the last layer being tortilla chips and cheese.
Place in oven and bake for about 25 minutes.
Remove and serve with black olives and sour cream, if you please. Without is just as yummy.
Not so healthy, but super easy, toddler and husband friendly!