Now back to our "Honey" recipe. This delicious treat is Honey Toast baked in a honey-pecan sauce. And oh my jolly beejeezers, it is amazing! Here is what you will need to replicate this butt enlarger in your own kitchen:
Day 2 ingredients and pre soaked bread
4 eggs beaten
3/4 cup half and half
1/2 tablespoon brown sugar
1 teaspoon vanilla extract
4 thick slices of French bread (I used a whole loaf)
1/4 cup butter
1/4 cup brown sugar
1/4 cup honey
1/4 cup maple syrup
1/4 cup chopped pecans
Heading into the oven
Gather up the Day 1 ingredients and get to mixing. Please make sure to do this step. Soaking the bread overnight in the Day 1 mixture really provides sticky mixture of bliss. After the mixture is well blended pour over the bread and then place covered in the fridge overnight. When you wake up the next morning, and just can not contain your excitement, run on into the kitchen and whip up the Day 2 mixture. Pull out the bread and pour Day 2 mixture over the bread. Place in a preheat ted oven of 350 degrees for about 30 minutes or so. You will know they bread is ready to serve when by looking you see puffy browned bread that is just dying to enter you mouth. Serve immediately, but please remember food served from the oven is HOT!!! Be Prepared!
The finished product: French Toast in a honey pecan sauce!!!