Well everyone Pink Haired momma got creative in the kitchen!
I know frightening.
But I do seem to be advancing in this area quite well and thoroughly enjoying every minute of it!
Well I had all that leftover eggplant and didn't have a clue what the heck I was gonna do with it. I was and still am terrified of cooking up something that looks super delish with the white eggplant only to feel the need for a porcelain god moment afterward. Everything I look at now makes me recall the yuckiness from my previous attempt at cooking these eggplant, and I still have 2 whites and 4 purples left. UGH!!
So I peeled off the skins of two white eggplants and two purple eggplants. Cut them in to chunks and then pureed them up in the blender. Then I took my Zucchini Bread recipe and substituted the eggplant for the zucchini. I was a bit nervous that this would cause involuntary vomit from myself and hubbs-to-be. I did not tell the hubbs-to-be what this bread was. I just said eat it you will like it.
Well hot diggity dog the bread is FABULOUS!!! Hubbs-to-be and Pink Haired Momma had a throw down on who would get the last bite. Who would have thought eggplant would be yummy in bread. Try it! It is fabulous!!
*yep no pics this time. Since I did not know what I was doing I did not want any evidence if catastrophe ensued! LOL*
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YUM! Can't wait to try it! I'm going to look for white eggplant at the farmer's market on Wednesday! :)
ReplyDeleteChelsea! Awesome! White Eggplant is pretty neat. Let me know how it goes and if you try any different recipes! I a mbound and determined to master the White Eggplant!! And I see your Market day is Wednesday too, you still gorcery gameing it? And is it just me or does the produce always look better on Wednesday???
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